2019年4月12日（火）～4月14日（木） 『 Let’s Make Easter Parfaits! （イースターパフェを作ろう！） 』を開催。
【Circle time】
【Workshop】
【Teacher’s Eye】
Can you smell it? Spring is in the air. The roads are pink with petals, the trees full of green leafs and the sun is warm and gentle. Perhaps the days of steaming stews and hot cocoas are over, for now at least. When I think spring, I think fresh, light and perhaps a bit sweet. One food that may suit these descriptions best is yoghurt. So no need to use any oven or hob this week, we’re just cutting some fruit, mixing some yoghurt and put it together in a beautiful, colourful cup. I think the children really are getting better at asking and giving each other directions. How else could they have come to such fantastically delecious results?
